How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Hot Pickled Carrots?

You need 10 ingredients. The key ingredients include: 2 lbs carrots, peeled and sliced on the diagonal (1/4 inch thick), 2 yellow onions, peeled and sliced, 1 1/2 quarts warm water, 7 ounces whole canned jalapeno peppers, with liquid, and more.

Is Mexican Style Hot Pickled Carrots suitable as general?

Yes, Mexican Style Hot Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Style Hot Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Hot Pickled Carrots Recipe

Name: Mexican Style Hot Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and sliced on the diagonal (1/4 inch thick); 2 yellow onions, peeled and sliced; 1 1/2 quarts warm water; 7 ounces whole canned jalapeno peppers, with liquid; 1 tablespoon dried oregano; 6 whole garlic cloves; 2 cups cider vinegar; 1/4 cup vegetable oil; 2 bay leaves; 1 tablespoon salt

Mexican Style Hot Pickled Carrots

Eats Now Editorial Team · 516 kcal · General

Mexican Style Hot Pickled Carrots – a delicious recipe with carrots, yellow onions, water, jalapeno peppers, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Style Hot Pickled Carrots

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