How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Hot Pickled Carrots?

You need 10 ingredients. The key ingredients include: 2 lbs carrots, peeled and sliced on the diagonal (1/4 inch thick), 2 yellow onions, peeled and sliced, 1 1/2 quarts warm water, 7 ounces whole canned jalapeno peppers, with liquid, and more.

Is Mexican Style Hot Pickled Carrots suitable as general?

Yes, Mexican Style Hot Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Style Hot Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Hot Pickled Carrots Recipe

Name: Mexican Style Hot Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and sliced on the diagonal (1/4 inch thick); 2 yellow onions, peeled and sliced; 1 1/2 quarts warm water; 7 ounces whole canned jalapeno peppers, with liquid; 1 tablespoon dried oregano; 6 whole garlic cloves; 2 cups cider vinegar; 1/4 cup vegetable oil; 2 bay leaves; 1 tablespoon salt

Try this homemade Mexican Style Hot Pickled Carrots recipe the whole family will love. Made with carrots, yellow onions, water and jalapeno peppers. Eas…

This Mexican Style Hot Pickled Carrots relies on simple, everyday ingredients such as quarts warm water, dried oregano, whole garlic cloves and cider vinegar. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Hot Pickled Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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