Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. light brown sugar; 1/4 tsp. cayenne pepper; 1 tsp. dry mustard; 1/2 c. Worcestershire sauce; 14 oz. bottle ketchup; 2 Tbsp. chili sauce; 2 cloves garlic, crushed; 1 onion, finely chopped; 1/4 c. lemon juice; 3 drops Tabasco sauce

Eats Now Editorial Team · 470 kcal · Soups & Stews

Jump to Recipe

Barbecue Sauce – a delicious recipe with butter, light brown sugar, cayenne pepper, dry mustard, Worcestershire sauce, bottle ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1/2 c. light brown sugar
1/4 tsp. cayenne pepper
1 tsp. dry mustard
1/2 c. Worcestershire sauce
14 oz. bottle ketchup
2 Tbsp. chili sauce
2 cloves garlic, crushed
1 onion, finely chopped
1/4 c. lemon juice
3 drops Tabasco sauce

1
Melt butter in saucepan.
2
Add remaining ingredients, stirring constantly.
3
Simmer 15 minutes, stirring frequently.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. light brown sugar, 1/4 tsp. cayenne pepper, 1 tsp. dry mustard, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Split Pea Soup
Easy Fried Egg with Chinese Chives and Pork
Curried Lamb Stroganoff With Raisin Rice Recipe
Chili Tostada Bake Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy