Baked Polenta with Sausage and Artichoke Hearts

1. 1

   Preheat oven to 400 degrees F. In a large skillet, heat oil over medium.

2. 2

   Add onion and cook until softened, 5 minutes.

3. 3

   Add sausage and cook, breaking up meat with a wooden spoon, until browned, 8 minutes.

4. 4

   Add garlic and cook until fragrant, 30 seconds.

5. 5

   Remove skillet from heat and stir in artichokes; season with salt and pepper.

6. 6

   In a 2-quart baking dish, layer polenta rounds and spoonfuls of sausage mixture.

7. 7

   Pour stock over top and bake until bubbling and polenta is pale golden, 20 to 25 minutes.

8. 8

   Sprinkle with parsley and serve.

9. 9

   Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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