Apple Stir Fried Pork Recipe

Name: Apple Stir Fried Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork steak, deboned & cut into 1/8-inch strips; 2 Tbsp. Light soy sauce; 2 Tbsp. Dry sherry; 1/4 tsp Fresh grated ginger; 3 Tbsp. Peanut oil; 4 x Cloves garlic, peeled & sliced paper thin; 1 lrg Yellow onion, sliced; 3 x Golden brown Delicious apples, cored and sliced; 1 Tbsp. Sesame oil; 1/4 tsp Fresh grnd black pepper; 4 x Green onions, minced, for garnish

Servings: persons

2 lb Pork steak, deboned & cut into 1/8-inch strips
2 Tbsp. Light soy sauce
2 Tbsp. Dry sherry
1/4 tsp Fresh grated ginger
3 Tbsp. Peanut oil
4 x Cloves garlic, peeled & sliced paper thin
1 lrg Yellow onion, sliced
3 x Golden brown Delicious apples, cored and sliced
1 Tbsp. Sesame oil
1/4 tsp Fresh grnd black pepper
4 x Green onions, minced, for garnish

1
Have you thought about garlic with apples Well, the two belong together, absolutely belong together.
2
This is a quick dish which is not terribly sweet, as you would expect, but very flavorful.
3
Cut the pork steak as instructed and marinate for 15 min in the soy, sherry, and ginger.
4
Heat a wok or possibly large frying pan and add in the oil and garlic.
5
Drain the marinade from the meat and saute/fry the meat over very high heat till done to your liking, about 6 min.
6
Remove the meat from the pan and add in the onion slices.
7
Saute/fry till tender and then add in the apple slices.
8
Saute/fry just till they begin to brown.
9
Return the meat to the pan, add in the sesame oil and pepper, and toss.
10
Top with the green onions as a garnish.
11
Serve immediately.
12
This is a whole meal if you simply add in Macaroni Pie (see recipe) and a green salad.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Pork steak, deboned & cut into 1/8-inch strips, 2 Tbsp. Light soy sauce, 2 Tbsp. Dry sherry, 1/4 tsp Fresh grated ginger, and more.

Yes, Apple Stir Fried Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!