Barbecue Sauce

1. 1

   In large skillet brown 1 green pepper, sliced fine, and 1 large onion, cut fine.

2. 2

   Then add ground beef, salt and pepper to taste.

3. 3

   Brown meat slowly, crumbling with a fork.

4. 4

   When meat is completely browned, pour off any grease that has formed.

5. 5

   Add mustard, vinegar, sugar, water, ketchup, salt and pepper.

6. 6

   Mix all ingredients with meat.

7. 7

   Cover and simmer 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.