How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Ranch Burgers?

You need 10 ingredients. The key ingredients include: 3/4 cup ranch salad dressing, 3/4 cup panko (Japanese) bread crumbs, 3/4 cup grated Parmesan cheese, 3 tablespoons Worcestershire sauce, and more.

Is Grilled Chicken Ranch Burgers suitable as meat & poultry?

Yes, Grilled Chicken Ranch Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Ranch Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Ranch Burgers Recipe

Name: Grilled Chicken Ranch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ranch salad dressing; 3/4 cup panko (Japanese) bread crumbs; 3/4 cup grated Parmesan cheese; 3 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 3 teaspoons pepper; 4 pounds ground chicken; 3 tablespoons olive oil; 16 hamburger buns, split; Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Try this homemade Grilled Chicken Ranch Burgers recipe the whole family will love. Made with ranch salad dressing, bread crumbs, Parmesan cheese and Wor…

This Grilled Chicken Ranch Burgers relies on simple, everyday ingredients such as ranch salad dressing, grated parmesan cheese, worcestershire sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1769

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Ranch Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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