Candied Bacon-Wrapped Figs

1. 1

   Preheat oven to 375u00b0. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

2. 2

   Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick.

3. 3

   Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.