H's carb free creamy Veg soup

1. 1

   Chop all ingredients up and break cauliflower into florets.

2. 2

   Saute chopped veg (except cauliflower) in melted butter.

3. 3

   When soft add stock and cauliflower.

4. 4

   Cover with lid and cook until cauliflower is cooked through.

5. 5

   Let it cool for 20 mins and then blend in blender or food processor.

6. 6

   Add cup of fresh cream stir and heat through.

7. 7

   Serve sprinkled with some paprika.

8. 8

   Hint.

9. 9

   You could also fry bacon till crispy and sprinkle over soup.

10. 10

    It is amazing

* Per serving · 4 servings · Values may vary.

No additional tips available.