How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Salad Using Shredded Pork?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package mixed salad greens (6 cups), ⅓ cup sliced celery, ⅓ cup chopped green pepper, ¾ cup shredded monterey jack cheese (3 ounces), and more.

Is Barbecue Salad Using Shredded Pork suitable as salads?

Yes, Barbecue Salad Using Shredded Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Salad Using Shredded Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Salad Using Shredded Pork Recipe

Name: Barbecue Salad Using Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mixed salad greens (6 cups); ⅓ cup sliced celery; ⅓ cup chopped green pepper; ¾ cup shredded monterey jack cheese (3 ounces); ¾ cup shredded cheddar cheese (3 ounces); 2 cups shredded cooked pork (or chopped); 4 small tomatoes, cut into wedges; ¾ cup commercial barbecue sauce; 1 (9 ounce) can cheddar cheese dip; 1 cup milk; ½ cup mayonnaise or ½ cup salad dressing; 1 tablespoon sugar

Fresh, crisp and full of flavor — this Barbecue Salad Using Shredded Pork is a must-try. Made with celery, green pepper, shredded monterey jack cheese a…

This Barbecue Salad Using Shredded Pork relies on simple, everyday ingredients such as sliced celery, chopped green pepper, commercial barbecue sauce and milk. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Salad Using Shredded Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions