How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Salad Using Shredded Pork?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package mixed salad greens (6 cups), ⅓ cup sliced celery, ⅓ cup chopped green pepper, ¾ cup shredded monterey jack cheese (3 ounces), and more.

Is Barbecue Salad Using Shredded Pork suitable as salads?

Yes, Barbecue Salad Using Shredded Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Salad Using Shredded Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Salad Using Shredded Pork Recipe

Name: Barbecue Salad Using Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mixed salad greens (6 cups); ⅓ cup sliced celery; ⅓ cup chopped green pepper; ¾ cup shredded monterey jack cheese (3 ounces); ¾ cup shredded cheddar cheese (3 ounces); 2 cups shredded cooked pork (or chopped); 4 small tomatoes, cut into wedges; ¾ cup commercial barbecue sauce; 1 (9 ounce) can cheddar cheese dip; 1 cup milk; ½ cup mayonnaise or ½ cup salad dressing; 1 tablespoon sugar

Barbecue Salad Using Shredded Pork

Eats Now Editorial Team · 837 kcal · Salads

Barbecue Salad Using Shredded Pork – a delicious recipe with celery, green pepper, shredded monterey jack cheese, cheddar cheese, pork, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barbecue Salad Using Shredded Pork

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