Tex-Mex Meatloaf

1. 1

   Preheat oven to 375F.

2. 2

   Spray an 8 x 4 inch loaf pan with cooking spray.

3. 3

   In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.

4. 4

   On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.

5. 5

   Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.

6. 6

   Stir in corn; cook 5 to 8 minutes or until corn begins to brown.

7. 7

   Stir in red peppers; cook for 3 minutes or until softened.

8. 8

   Spread over meatloaf and sprinkle with cheese.

9. 9

   Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.

10. 10

    Spoon 1/4 cup salsa over top.

11. 11

    Bake for 40 to 45 minutes or until meat is well cooked.

12. 12

    Let rest 10 minutes before carefully inverting onto a serving platter.

13. 13

    Slice& serve with extra salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.