Barbecue Rub – a delicious recipe with paprika, brown sugar, oregano, ground coffee, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the ingredients in a small bowl.
2
Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food.
3
Cook on a lightly oiled grill to the desired doneness.
4
To intensify a rub's effect, apply it to food several hours before cooking. Refrigerate the food, covered, until ready to cook.
5
Since rubs keep well and are easy to make (most call for ingredients you probably have in your pantry), they're worth mixing up in double or triple batches to have on hand for last-minute meals. Stored in a tightly sealed container in a cool, dry place, a rub will remain fresh for up to 1 month.
6
Bone-in chicken pieces, strip steak, and baby-back ribs.
56
kcal
Calories
2
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon dried oregano, 1 tablespoon ground coffee, and more.
Yes, Barbecue Rub falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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