How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread Ii?

You need 12 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1/2 cup vegetable oil, 1 egg, 1 cup buttermilk, and more.

Is Rhubarb Bread Ii suitable as general?

Yes, Rhubarb Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread Ii Recipe

Name: Rhubarb Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups brown sugar; 1/2 cup vegetable oil; 1 egg; 1 cup buttermilk; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 cups rhubarb, cut into 1/2 inch pieces; 1/2 cup chopped walnuts; 1/4 cup white sugar; 1 teaspoon butter, melted; 1 teaspoon ground cinnamon

Rhubarb Bread Ii – a delicious recipe with brown sugar, vegetable oil, egg, buttermilk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Bread Ii

How did you like this recipe?

Frequently Asked Questions