How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pan-Fried Squash?

You need 9 ingredients. The key ingredients include: 1 acorn squash, halved and seeded, 1/2 onion, cut into chunks, 2 tablespoons all-purpose flour, 2 eggs, lightly beaten, and more.

Is Spicy Pan-Fried Squash suitable as general?

Yes, Spicy Pan-Fried Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Pan-Fried Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pan-Fried Squash Recipe

Name: Spicy Pan-Fried Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash, halved and seeded; 1/2 onion, cut into chunks; 2 tablespoons all-purpose flour; 2 eggs, lightly beaten; 1 tablespoon ground cumin; salt to taste; ground black pepper to taste; ground red pepper to taste; 1/4 cup olive oil

Spicy Pan-Fried Squash – a delicious recipe with acorn, onion, flour, eggs, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 acorn squash, halved and seeded
1/2 onion, cut into chunks
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 tablespoon ground cumin
salt to taste
ground black pepper to taste
ground red pepper to taste
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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Spicy Pan-Fried Squash

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