How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Rub #67 ?

You need 10 ingredients. The key ingredients include: 1/2 cup Sugar in the Raw, 1/2 cup kosher salt, 3 tablespoons chili powder, 3 tablespoons paprika, and more.

Is Barbecue Rub #67 suitable as soups & stews?

Yes, Barbecue Rub #67 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Rub #67 ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Rub #67 Recipe

Name: Barbecue Rub #67
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Sugar in the Raw; 1/2 cup kosher salt; 3 tablespoons chili powder; 3 tablespoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon lemon pepper; 1/2 teaspoon ground coffee; 1/4 teaspoon cayenne pepper

Try this homemade Barbecue Rub #67 recipe the whole family will love. Made with Sugar, kosher salt, chili powder and paprika. Easy step-by-step instruct…

This Barbecue Rub #67 relies on simple, everyday ingredients such as sugar in the raw, kosher salt, chili powder and paprika. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecue Rub #67

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions