Barbecue Roast

Name: Barbecue Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bottle ketchup; 1 c. water; 1/2 c. vinegar; 1/4 c. Worcestershire sauce; 1/4 c. brown sugar; 1 tsp. salt; 1 chopped onion; 1 tsp. chili powder; 3 to 4 garlic buds; 3 drops liquid smoke; 3 to 4 lb. roast

Eats Now Editorial Team · Soups & Stews

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Barbecue Roast – a delicious recipe with ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bottle ketchup
1 c. water
1/2 c. vinegar
1/4 c. Worcestershire sauce
1/4 c. brown sugar
1 tsp. salt
1 chopped onion
1 tsp. chili powder
3 to 4 garlic buds
3 drops liquid smoke
3 to 4 lb. roast

1
Mix all ingredients except roast to make barbecue sauce.
2
Add roast.
3
Simmer until done, turning occasionally.
4
Cook until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bottle ketchup, 1 c. water, 1/2 c. vinegar, 1/4 c. Worcestershire sauce, and more.

Yes, Barbecue Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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