Barbecue Ribs with Cola Sauce Recipe

Name: Barbecue Ribs with Cola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks spare ribs or baby back ribs, trimmed; 1/2 tablespoon salt; 1/2 tablespoon pepper; 1 1/2 tablespoons onion powder; 2 tablespoons brown sugar; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon dry mustard; 1 tablespoon sweet paprika; 1/8 cup white vinegar; 1/4 cup brown sugar; 1 1/2 cups ketchup; 1/2 tablespoon freshly grated garlic; 1 tablespoon worcestershire sauce; 1 teaspoon hot sauce, or more if you like it spicy; 8 ounces flat regular cola

Servings: persons

2 racks spare ribs or baby back ribs, trimmed
1/2 tablespoon salt
1/2 tablespoon pepper
1 1/2 tablespoons onion powder
2 tablespoons brown sugar
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon dry mustard
1 tablespoon sweet paprika
1/8 cup white vinegar
1/4 cup brown sugar
1 1/2 cups ketchup
1/2 tablespoon freshly grated garlic
1 tablespoon worcestershire sauce
1 teaspoon hot sauce, or more if you like it spicy
8 ounces flat regular cola

1
Mix all of your dry rub ingredients together and rub onto ribs.
2
Cover and refrigerate for 1-2 hours.
3
Arrange ribs in a single layer in a large roasting pan.
4
Cover tightly with foil and cook at 325 F for 2 to 2 1/2 hours (depending on the size of your ribs), until just tender.
5
In a saucepan over medium heat, combine sauce ingredients and cook for about 15-20 minutes, or until thickened.
6
Preheat a grill to medium-high and add ribs.
7
Baste ribs generously with the sauce and grill them until glazed with crispy edges.
8
Cut into quarters and serve warm with any extra sauce on the side.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 racks spare ribs or baby back ribs, trimmed, 1/2 tablespoon salt, 1/2 tablespoon pepper, 1 1/2 tablespoons onion powder, and more.

Yes, Barbecue Ribs with Cola Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Ribs with Cola Sauce

How did you like this recipe?

Frequently Asked Questions