Barbecue Ribs San Fernando

Name: Barbecue Ribs San Fernando
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. spare ribs, parboiled; 1 (12 oz.) can V-8; 1 c. chili sauce; 1 c. catsup; 1/2 c. lemon juice; 1/4 c. prepared mustard; 1/4 c. vegetable oil; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. grated lemon peel; 3 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 10228 kcal · Soups & Stews

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Barbecue Ribs San Fernando – a delicious recipe with spare ribs, chili sauce, catsup, lemon juice, prepared mustard, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 lb. spare ribs, parboiled
1 (12 oz.) can V-8
1 c. chili sauce
1 c. catsup
1/2 c. lemon juice
1/4 c. prepared mustard
1/4 c. vegetable oil
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated lemon peel
3 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce

1
Parboiling:
2
Place 1 side (or slab) of ribs, 1 medium quartered onion, 2 cloves, 1 bay leaf, 1 celery top, 1 teaspoon thyme and 1/4 teaspoon ground pepper in a large pot and barely cover with cold water.
3
Bring to a boil; reduce heat and simmer, covered, 40 to 45 minutes.
4
Drain and cool.

10228

kcal

Calories

1150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 lb. spare ribs, parboiled, 1 (12 oz.) can V-8, 1 c. chili sauce, 1 c. catsup, and more.

Yes, Barbecue Ribs San Fernando falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
10228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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