How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Ribs In The Crock Pot?

You need 5 ingredients. The key ingredients include: 3 pounds pork or beef ribs, 1 cup water, 1/4 cup cooking sherry, 1 tablespoon worchestershire sauce and salt and pepper to taste, and more.

Is Barbecue Ribs In The Crock Pot suitable as meat & poultry?

Yes, Barbecue Ribs In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Ribs In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Ribs In The Crock Pot Recipe

Name: Barbecue Ribs In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork or beef ribs; 1 cup water; 1/4 cup cooking sherry; 1 tablespoon worchestershire sauce and salt and pepper to taste; 1/2 cup barbecue sauce

Barbecue Ribs In The Crock Pot – a delicious recipe with pork, water, cooking sherry, worchestershire sauce, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork or beef ribs
1 cup water
1/4 cup cooking sherry
1 tablespoon worchestershire sauce and salt and pepper to taste
1/2 cup barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Ribs In The Crock Pot

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