How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Curry?

You need 5 ingredients. The key ingredients include: 10 bone-in skinless chicken thighs (2-3/4 lb./1.2 kg), 1 jar (650 mL) thick and chunky salsa, 1 onion, chopped, 2 Tbsp. curry powder, and more.

Is Slow-Cooker Chicken Curry suitable as meat & poultry?

Yes, Slow-Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Curry Recipe

Name: Slow-Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bone-in skinless chicken thighs (2-3/4 lb./1.2 kg); 1 jar (650 mL) thick and chunky salsa; 1 onion, chopped; 2 Tbsp. curry powder; 1/2 cup Philadelphia Cream Cheese Product

Slow-Cooker Chicken Curry – a delicious recipe with chicken, chunky salsa, onion, curry powder, Philadelphia Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 bone-in skinless chicken thighs (2-3/4 lb./1.2 kg)
1 jar (650 mL) thick and chunky salsa
1 onion, chopped
2 Tbsp. curry powder
1/2 cup Philadelphia Cream Cheese Product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Dressing Casserole
Oven Barbecued Swiss Steak
Spanish Rice
Creamy Chicken 'N Broccoli

Slow-Cooker Chicken Curry

How did you like this recipe?

Frequently Asked Questions