Cheesy Buffalo Chicken Dip

1. 1

   Place chicken breasts in boiling water on the stove for 30-35 minutes.

2. 2

   Then take them and shred them.

3. 3

   (Here's a great trick for shredding chicken while it's hot if you have a heavy duty mixer such as a Kitchenaid - place the hot chicken breasts in the mixer with the paddle attachment.

4. 4

   Mix on medium low until all of the chicken is nicely shredded.

5. 5

   Voila!

6. 6

   ).

7. 7

   Place the shredded chicken in a large baking dish.

8. 8

   Then pour the entire bottle of hot sauce on top of the chicken.

9. 9

   In a separate saucepan place both packages of cream cheese and blue cheese/ranch dressing on medium heat and mix until smooth consistency.

10. 10

    (I prefer blue cheese!

11. 11

    ).

12. 12

    Once it has become a sauce, pour it on top of the chicken, spreading it evenly.

13. 13

    Then spread the shredded cheese on top of the chicken.

14. 14

    Place in a 350 degree oven for 40 to 45 minutes.

15. 15

    Serve with tortilla chips and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.