Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. spareribs; 3/4 c. onions; 1 c. catsup; 2 tsp. chili powder; 3 Tbsp. brown sugar; 1/2 tsp. paprika; 1/4 c. vinegar; 1 tsp. salt; 2 Tbsp. Worcestershire sauce; 1 c. water

Eats Now Editorial Team · 71 kcal · Soups & Stews

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Barbecue Ribs – a delicious recipe with spareribs, onions, catsup, chili powder, brown sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. spareribs
3/4 c. onions
1 c. catsup
2 tsp. chili powder
3 Tbsp. brown sugar
1/2 tsp. paprika
1/4 c. vinegar
1 tsp. salt
2 Tbsp. Worcestershire sauce
1 c. water

1
Preheat oven to 350u00b0.
2
Lightly brown all spareribs.
3
Combine all remaining ingredients to make a sauce.
4
Place ribs in baking dish.
5
Bake, covered, for 3 hours at 350u00b0.
6
Baste often.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. spareribs, 3/4 c. onions, 1 c. catsup, 2 tsp. chili powder, and more.

Yes, Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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