Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs; 1 c. water; 2 tsp. salt; 2 1/2 Tbsp. chili sauce; 2 Tbsp. chopped onion; 1 1/2 c. maple syrup; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. chili powder; 1/8 tsp. pepper; Pam vegetable spray

Eats Now Editorial Team · 1064 kcal · Soups & Stews

Jump to Recipe

Barbecue Ribs – a delicious recipe with pork spareribs, water, salt, chili sauce, onion, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. pork spareribs
1 c. water
2 tsp. salt
2 1/2 Tbsp. chili sauce
2 Tbsp. chopped onion
1 1/2 c. maple syrup
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. pepper
Pam vegetable spray

1
In medium bowl, combine 1 cup water and 2 teaspoons salt to make salt water mixture.
2
In medium bowl, combine remaining ingredients except spareribs.
3
Mix well.
4
Place ribs on grill sprayed with Pam, about 5 to 7 inches above low temperature coals. Cook about 45 minutes, turning and brushing frequently with salt water mixture.
5
Continue cooking 15 minutes or until done, turning and brushing with maple syrup sauce.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. pork spareribs, 1 c. water, 2 tsp. salt, 2 1/2 Tbsp. chili sauce, and more.

Yes, Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Get Well Soup
St. Patrick's Day Lamb Soup
Creamy Supper Chowder Recipe
Summer Gazpacho

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy