Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork ribs; 4 onions; 1/2 tsp. black pepper; 1 Tbsp. salt; 3 Tbsp. Worcestershire sauce; 1 tsp. red pepper; 1 tsp. paprika; 3 Tbsp. vinegar; 1 tsp. chili powder; 1 (8 oz.) bottle catsup; 1 c. water

Eats Now Editorial Team · 1153 kcal · Soups & Stews

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Barbecue Ribs – a delicious recipe with pork ribs, onions, black pepper, salt, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. pork ribs
4 onions
1/2 tsp. black pepper
1 Tbsp. salt
3 Tbsp. Worcestershire sauce
1 tsp. red pepper
1 tsp. paprika
3 Tbsp. vinegar
1 tsp. chili powder
1 (8 oz.) bottle catsup
1 c. water

1
Place ribs in small roaster and cover with sliced onions. Sprinkle with salt and pepper.
2
Combine remaining ingredients and pour over ribs.
3
Bake 1 1/2 hours.
4
Remove cover and let brown about 30 minutes.
5
Baste once in a while during baking.

1153

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. pork ribs, 4 onions, 1/2 tsp. black pepper, 1 Tbsp. salt, and more.

Yes, Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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