Barbecue Prawns (Darigold Recipe) Recipe

Name: Barbecue Prawns (Darigold Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 medium prawns, peeled and deveined; 2 ounces clarified butter, Darigold; 6 ounces whipping cream, Darigold; 2 teaspoons green onions, cut diagonally; 4 tablespoons barbecue prawn seasoning; 4 teaspoons sugar; 2 teaspoons paprika; 1 ½ teaspoons kosher salt; 1 ½ teaspoons garlic powder; 1 ½ teaspoons chili powder; ½ teaspoon cayenne pepper; ¼ teaspoon whole dried rosemary; ¼ teaspoon thyme; ⅛ teaspoon onion powder

Servings: persons

14 medium prawns, peeled and deveined
2 ounces clarified butter, Darigold
6 ounces whipping cream, Darigold
2 teaspoons green onions, cut diagonally
4 tablespoons barbecue prawn seasoning
4 teaspoons sugar
2 teaspoons paprika
1 ½ teaspoons kosher salt
1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
½ teaspoon cayenne pepper
¼ teaspoon whole dried rosemary
¼ teaspoon thyme
⅛ teaspoon onion powder

1
Combine ingredients for Barbecue Prawn Seasoning until well blended.
2
Set aside 4 tablespoons for this recipe; store the remainder.
3
In heavy skillet, saute prawns in butter; remove prawns and set aside.
4
Add 4 tablespoons of the barbecue prawn seasoning to pan; add whipping cream and reduce to sauce consistency.
5
Serve sauce with prawns.
6
Spread bread with garlic butter; place on serving platter.
7
Garnish with green onion.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 medium prawns, peeled and deveined, 2 ounces clarified butter, Darigold, 6 ounces whipping cream, Darigold, 2 teaspoons green onions, cut diagonally, and more.

Yes, Barbecue Prawns (Darigold Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Prawns (Darigold Recipe)

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