How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Spoon Bread?

You need 6 ingredients. The key ingredients include: 1/4 c. margarine, 1 or 2 eggs, 8 oz. creamed corn, 8 oz. whole corn, and more.

Is Kentucky Spoon Bread suitable as general?

Yes, Kentucky Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Spoon Bread Recipe

Name: Kentucky Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 or 2 eggs; 8 oz. creamed corn; 8 oz. whole corn; 1 pkg. Jiffy cornbread mix; 1 c. sour cream

Kentucky Spoon Bread – a delicious recipe with margarine, eggs, corn, corn, mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
1 or 2 eggs
8 oz. creamed corn
8 oz. whole corn
1 pkg. Jiffy cornbread mix
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

Eats Now Editorial Team

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