How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dalarolimpa(Swedish Limpa Bread) ?

You need 6 ingredients. The key ingredients include: 2 c. water, 3/4 c. Lyle's golden syrup, 2 pkg. yeast, 2 eggs, slightly beaten, and more.

Is Dalarolimpa(Swedish Limpa Bread) suitable as general?

Yes, Dalarolimpa(Swedish Limpa Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dalarolimpa(Swedish Limpa Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dalarolimpa(Swedish Limpa Bread) Recipe

Name: Dalarolimpa(Swedish Limpa Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3/4 c. Lyle's golden syrup; 2 pkg. yeast; 2 eggs, slightly beaten; 6 1/2 c. unbleached flour; 2 3/4 c. rye flour

Dalarolimpa(Swedish Limpa Bread) – a delicious recipe with water, syrup, yeast, eggs, flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
3/4 c. Lyle's golden syrup
2 pkg. yeast
2 eggs, slightly beaten
6 1/2 c. unbleached flour
2 3/4 c. rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2092 kcal
Category
General

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Dalarolimpa(Swedish Limpa Bread)

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