Barbecue Potato Chips Recipe

Name: Barbecue Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 russet potatoes; 1 tablespoon chili powder; 1 tablespoon paprika; ½ tablespoon sugar; ½ tablespoon ground mustard; ½ tablespoon garlic powder; ½ tablespoon onion powder; ½ teaspoon cayenne pepper; ½ teaspoon ground cumin; ½ teaspoon fresh ground black pepper; canola oil, for frying; kosher salt, to taste

Servings: persons

3 russet potatoes
1 tablespoon chili powder
1 tablespoon paprika
½ tablespoon sugar
½ tablespoon ground mustard
½ tablespoon garlic powder
½ tablespoon onion powder
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon fresh ground black pepper
canola oil, for frying
kosher salt, to taste

1
["Peel and uniformly slice the potatoes lengthwise so they're about 1/16"" thick; place them in a bowl of ice water for 30 minutes.", "Drain potatoes; spread out on paper towels to dry.", "Meanwhile, in a large bowl, mix together chile powder, paprika, sugar, ground mustard, garlic powder, onion powder, cayenne, ground cumin, and ground black pepper; set aside.", "Pour canola oil into a 6 quart saucepan to a depth of 2 inches and heat over medium-high heat to 325 degrees F. Working in batches, fry potatoes until golden and crisp, 3 to 5 minutes.", "Using a slotted spoon, transfer to a paper towel-lined bowl; season with kosher salt to taste and toss with spices."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 russet potatoes, 1 tablespoon chili powder, 1 tablespoon paprika, ½ tablespoon sugar, and more.

Yes, Barbecue Potato Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Potato Chips

How did you like this recipe?

Frequently Asked Questions