Barbecue Pork Sandwich Recipe

Name: Barbecue Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinegar slaw for barbecue; 1 head cabbage, shredded; 3 large carrots, grated; 1 medium sweet onion, minced; 1 cup cider vinegar; 1/2 cup water; 1 cup sugar; 1 teaspoon celery seed; 1/2 teaspoon turmeric; 1/2 teaspoon white pepper; 1 teaspoon dry mustard; Barbecue sandwich; 1 burger bun, or Kaiser roll; 6 ounces pulled pork barbecue (I used the recipe posted here previously); 1/3 cup slaw, drained; Barbecue sauce of your choice

Servings: persons

Vinegar slaw for barbecue
1 head cabbage, shredded
3 large carrots, grated
1 medium sweet onion, minced
1 cup cider vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1/2 teaspoon turmeric
1/2 teaspoon white pepper
1 teaspoon dry mustard
Barbecue sandwich
1 burger bun, or Kaiser roll
6 ounces pulled pork barbecue (I used the recipe posted here previously)
1/3 cup slaw, drained
Barbecue sauce of your choice

1
Toss cabbage, carrots and onions together in a plastic or other bowl with an airtight lid.
2
Heat remaining ingredients to boiling and pour over cabbage mix.
3
Put lid on bowl and allow to sit on countertop for at least 2 hours, or as long as six or eight. Stir and refrigerate.
4
This keeps forever in the refrigerator. I just keep adding cabbage to mine over the course of the summer, and keep it all summer long.
5
Pile meat on bun; add a dollop of sauce, and top with slaw. Top with other half of bun. Grab a cold beer and enjoy.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vinegar slaw for barbecue, 1 head cabbage, shredded, 3 large carrots, grated, 1 medium sweet onion, minced, and more.

Yes, Barbecue Pork Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Pork Sandwich

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