How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork Sandwich?

You need 16 ingredients. The key ingredients include: Vinegar slaw for barbecue, 1 head cabbage, shredded, 3 large carrots, grated, 1 medium sweet onion, minced, and more.

Is Barbecue Pork Sandwich suitable as salads?

Yes, Barbecue Pork Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Pork Sandwich Recipe

Name: Barbecue Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinegar slaw for barbecue; 1 head cabbage, shredded; 3 large carrots, grated; 1 medium sweet onion, minced; 1 cup cider vinegar; 1/2 cup water; 1 cup sugar; 1 teaspoon celery seed; 1/2 teaspoon turmeric; 1/2 teaspoon white pepper; 1 teaspoon dry mustard; Barbecue sandwich; 1 burger bun, or Kaiser roll; 6 ounces pulled pork barbecue (I used the recipe posted here previously); 1/3 cup slaw, drained; Barbecue sauce of your choice

Try this homemade Barbecue Pork Sandwich recipe the whole family will love. Made with Vinegar, cabbage, carrots and sweet onion. Easy step-by-step instr…

This Barbecue Pork Sandwich relies on simple, everyday ingredients such as vinegar slaw for barbecue, head cabbage, shredded, large carrots, grated and medium sweet onion, minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Pork Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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