Barbecue Pork Roast Recipe

Name: Barbecue Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons cider vinegar; 3 teaspoons lemon juice; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1 (4-pound) pork loin roast; 1 cup barbeque sauce

Servings: persons

1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons cider vinegar
3 teaspoons lemon juice
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon black pepper
2 cloves garlic, minced
1 (4-pound) pork loin roast
1 cup barbeque sauce

1
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.
2
Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin.
3
Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
4
Preheat oven to 325 degrees F.
5
Remove roast from bag, place in a roasting pan, and discard marinade.
6
Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer.
7
Serve with BBQ sauce.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons cider vinegar, and more.

Yes, Barbecue Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Roast

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