Barbecue Pork Roast

Name: Barbecue Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 3 Tbsp. vinegar; 1 c. water; 2 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 Tbsp. pepper; 1 large grated onion; 1 bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. dry mustard; 1/8 Tbsp. cayenne pepper; 5 to 7 lb. Boston butt or pork picnic

Eats Now Editorial Team · 353 kcal · Soups & Stews

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Barbecue Pork Roast – a delicious recipe with margarine, vinegar, water, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
3 Tbsp. vinegar
1 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. pepper
1 large grated onion
1 bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1/8 Tbsp. cayenne pepper
5 to 7 lb. Boston butt or pork picnic

1
Cook a Boston butt or pork picnic in an open pan for 12 hours at 225u00b0.
2
Cool and shred meat.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 3 Tbsp. vinegar, 1 c. water, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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