Chicken Soup With Dill Dumplings Recipe

Name: Chicken Soup With Dill Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 1/4 cup crisco canola oil; 2 onions, chopped; 3 carrots, peeled and diced; 3 celery ribs, diced; 3 potatoes, peeled and chopped; 3 lbs chicken pieces; 16 cups water; salt and pepper; 1/4 cup fresh dill, chopped; 1 parsnip, grated; DILL DUMPLINGS; 1 egg; 1/2 cup water; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons fresh dill, chopped

Servings: persons

SOUP
1/4 cup crisco canola oil
2 onions, chopped
3 carrots, peeled and diced
3 celery ribs, diced
3 potatoes, peeled and chopped
3 lbs chicken pieces
16 cups water
salt and pepper
1/4 cup fresh dill, chopped
1 parsnip, grated
DILL DUMPLINGS
1 egg
1/2 cup water
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons fresh dill, chopped

1
SOUP: Heat oil over medium-high heat in a large 8-quart soup pot. Add vegetables and cook until slightly softened, about 5 minutes. Add chicken pieces, water, salt and pepper; bring to a boil.
2
Stir and skim off foam from surface as it boils, 5-10 minutes. Reduce heat to simmer; add 1/4 cup chopped dill and parsnip. Cover and cook for 2-3 hours. The longer it cooks, the thicker it will be.
3
DUMPLINGS: Once soup is cooked, combine all ingredients in medium-size bowl, and stir until until a soft batter forms. Drop batter by teaspoonfuls into simmering soup broth. Simmer for 5 minutes, turn over and continue for another 5 minutes longer. The dumplings will be puffy. Serve immediately.
4
Remove dumplings from leftover soup and store in a separate container in the refrigerator.

987

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SOUP, 1/4 cup crisco canola oil, 2 onions, chopped, 3 carrots, peeled and diced, and more.

Yes, Chicken Soup With Dill Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup With Dill Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions