Traditional Turkey Herb Bread Stuffing Recipe

Name: Traditional Turkey Herb Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups 1/2-inch cubes country-style bread; 1/2 cup butter; 1 turkey liver, finely chopped (optional); 4 cups (2 lbs) chopped yellow onions; 1 cup (2-3 ribs) chopped celery with leaves; 1 tablespoon chopped fresh thyme; 2 teaspoons (8 leaves) chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1/4 cup chopped fresh Italian parsley; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 3 large eggs, beaten to blend; 1 1/2 cups chicken broth; 1/2 cup water

Servings: persons

½ cups 1/2-inch cubes country-style bread
1/2 cup butter
1 turkey liver, finely chopped (optional)
4 cups (2 lbs) chopped yellow onions
1 cup (2-3 ribs) chopped celery with leaves
1 tablespoon chopped fresh thyme
2 teaspoons (8 leaves) chopped fresh sage
1 teaspoon chopped fresh rosemary
1/4 cup chopped fresh Italian parsley
1 teaspoon salt
1 teaspoon coarsely ground black pepper
3 large eggs, beaten to blend
1 1/2 cups chicken broth
1/2 cup water

1
Preheat oven to 350u00b0F. Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature.
2
Generously butter a 13x9x2-inch glass baking dish.
3
Heat 1/2 cup butter in heavy large skillet over medium-low heat. Add liver, saute 2 minutes and reserve.
4
Add onions, celery, thyme and sage; saute until onions and celery are tender but not brown, about 20 minutes.
5
Add liver and onion mixture to bread cubes. Stir in parsley, salt, and pepper.
6
Mix eggs and broth into stuffing; add as much of the 1/2 cup water as needed. Transfer to baking dish. Cover dish with foil. Bake 40 minutes. Uncover, bake until top begins to brown, about 20 minutes more.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cups 1/2-inch cubes country-style bread, 1/2 cup butter, 1 turkey liver, finely chopped (optional), 4 cups (2 lbs) chopped yellow onions, and more.

Yes, Traditional Turkey Herb Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Turkey Herb Bread Stuffing

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