Mediterranean Grilled Lamb Steaks Recipe

Name: Mediterranean Grilled Lamb Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, smashed; 1 Turkish or 1/2 California bay leaf; 1/2 teaspoon fennel seeds; 2 (3-by 1-inch) strips orange zest; 1 medium onion, thinly sliced; 1 (14-to 15-ounces) can diced fire-roasted tomatoes; 1 (14-ounces) can artichoke hearts, drained and quartered; 1/2 cup pitted Kalamata olives, coarsely chopped; 1 (2-pounds) boneless top round lamb roast; Equipment: a large (2-burner) grill pan

Servings: persons

4 tablespoons extra-virgin olive oil, divided
2 garlic cloves, smashed
1 Turkish or 1/2 California bay leaf
1/2 teaspoon fennel seeds
2 (3-by 1-inch) strips orange zest
1 medium onion, thinly sliced
1 (14-to 15-ounces) can diced fire-roasted tomatoes
1 (14-ounces) can artichoke hearts, drained and quartered
1/2 cup pitted Kalamata olives, coarsely chopped
1 (2-pounds) boneless top round lamb roast
Equipment: a large (2-burner) grill pan

1
Heat 2 tablespoons oil in a large heavy skillet over medium-high heat until it shimmers. Cook garlic, bay leaf, fennel seeds, and zest, stirring, until fennel seeds are golden, about 1 minute. Add onion and cook, stirring occasionally, until pale golden, about 3 minutes.
2
Reduce heat to medium, then add tomatoes with their juice, artichokes, and olives and cook, covered, until vegetables are tender, 5 to 8 minutes. Discard bay leaf and zest.
3
Meanwhile, heat grill pan over medium-high heat until hot.
4
Cut lamb across the grain into 4 (1-inch-thick) steaks. Brush both sides of steaks with remaining 2 tablespoons oil and season with 1 teaspoon salt and 1/2 teaspoon pepper (total).
5
Grill lamb, turning once, about 10 minutes total for medium-rare.
6
Spoon tomato mixture onto plates and top with lamb.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, divided, 2 garlic cloves, smashed, 1 Turkish or 1/2 California bay leaf, 1/2 teaspoon fennel seeds, and more.

Yes, Mediterranean Grilled Lamb Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Grilled Lamb Steaks

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