How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morcon (Stuffed Steak)?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, cut 1/4-inch thick, 1/4 c. vinegar, 2 cloves garlic, minced, 3/4 tsp. pepper (black), and more.

Is Morcon (Stuffed Steak) suitable as meat & poultry?

Yes, Morcon (Stuffed Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Morcon (Stuffed Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morcon (Stuffed Steak) Recipe

Name: Morcon (Stuffed Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, cut 1/4-inch thick; 1/4 c. vinegar; 2 cloves garlic, minced; 3/4 tsp. pepper (black); 1/2 lb. ham, cut into julienne strips; 2 sliced sausages (pepperoni or chorizo); 2 hard-cooked eggs, sliced; 1/2 c. chopped green olives; 1 c. oil; 1 c. chopped onions; 1 bay leaf; 2 c. water; 1 c. tomato sauce; 2 tsp. salt; 2 tomatoes, diced

Morcon (Stuffed Steak)

Eats Now Editorial Team · 1204 kcal · Meat & Poultry

Morcon (Stuffed Steak) – a delicious recipe with sirloin steak, vinegar, garlic, pepper, ham, sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Morcon (Stuffed Steak)

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