Barbecue Pork Loin

Name: Barbecue Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice from 2 lemons; 1 c. ketchup; 8 tsp. brown sugar; 1/2 tsp. black pepper; 1/2 lb. butter; 6 drops Texas Pete; 1 c. water (or more, if needed); Kraft Hot barbecue sauce; 4 tsp. vinegar; Pork Loin

Eats Now Editorial Team · 506 kcal · Meat & Poultry

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Barbecue Pork Loin – a delicious recipe with lemons, ketchup, brown sugar, black pepper, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

juice from 2 lemons
1 c. ketchup
8 tsp. brown sugar
1/2 tsp. black pepper
1/2 lb. butter
6 drops Texas Pete
1 c. water (or more, if needed)
Kraft Hot barbecue sauce
4 tsp. vinegar
Pork Loin

1
Boil pork loin 1 hour or until tender.
2
Mix other ingredients together in a pot over medium heat.
3
Heat, but do not boil.
4
Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325u00b0 for 1 hour.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: juice from 2 lemons, 1 c. ketchup, 8 tsp. brown sugar, 1/2 tsp. black pepper, and more.

Yes, Barbecue Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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