Chicken and Asparagus Skillet Supper

1. 1

   1.

2. 2

   Sprinkle chicken with salt and pepper.

3. 3

   In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly.

4. 4

   Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F).

5. 5

   2.

6. 6

   Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp.

7. 7

   water.

8. 8

   Sprinkle salt and pepper.

9. 9

   Cover with vented plastic wrap.

10. 10

    Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once.

11. 11

    Transfer to plates.

12. 12

    Drizzle cooking liquid; top with chicken, bacon, and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.