Mini Turkey Meat Loaves Recipe

Name: Mini Turkey Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup egg substitute (Egg Beaters); 1 large yellow onion, finely chopped; 1 small red pepper, finely chopped; ¾ cup part-skim mozzarella cheese, shredded (divided); 3 tablespoons parmesan cheese, grated (Kraft Reduced Fat preferred); ½ cup spaghetti sauce; 6 tablespoons spaghetti sauce; 3 tablespoons quick-cooking oats; 1 teaspoon italian seasoning; ¼ teaspoon salt (optional); ¼ teaspoon black pepper; 1 lb ground turkey breast (Shady Brook Farms preferred) or 1 lb ground chicken breast (Shady Brook Farms preferred)

Servings: persons

¼ cup egg substitute (Egg Beaters)
1 large yellow onion, finely chopped
1 small red pepper, finely chopped
¾ cup part-skim mozzarella cheese, shredded (divided)
3 tablespoons parmesan cheese, grated (Kraft Reduced Fat preferred)
½ cup spaghetti sauce
6 tablespoons spaghetti sauce
3 tablespoons quick-cooking oats
1 teaspoon italian seasoning
¼ teaspoon salt (optional)
¼ teaspoon black pepper
1 lb ground turkey breast (Shady Brook Farms preferred) or 1 lb ground chicken breast (Shady Brook Farms preferred)

1
["Preheat oven to 350F; Coat 6 jumbo muffin cups with PAM.", "In a large bowl, combine the egg substitute, onion, red pepper, oats, Italian seasoning, salt, pepper, 1/2 cup of the mozzarella, 1/2 cup of the spaghetti sauce, 2 tablespoon of the Parmesan.", "Crumble raw ground turkey or chicken breast meat over the mixture and mix well; fill the 6 jumbo muffin tins with this mixture.", "Bake for 20 minutes and drain; Top EACH loaf with 1 tablespoon of the spaghetti sauce, 2 teaspoons of the mozzarella and 1/2 teaspoon of the Parmesan.", "Bake 5-10 minutes or until a meat thermometer, placed in the center of each ""muffin"" reads 165F and cheese is melted.", "Let stand for 5 minutes before removing from the pan; Serve the loaves with extra spaghetti sauce on the side.", "NOTE: excellent candidate for OAMC; freeze after step 3; when ready, thaw 24 hours in advance in refrigerator; then continue from step 4."]

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup egg substitute (Egg Beaters), 1 large yellow onion, finely chopped, 1 small red pepper, finely chopped, ¾ cup part-skim mozzarella cheese, shredded (divided), and more.

Yes, Mini Turkey Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Turkey Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions