Mini Turkey Meat Loaves Recipe

Name: Mini Turkey Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup egg substitute (Egg Beaters); 1 large yellow onion, finely chopped; 1 small red pepper, finely chopped; ¾ cup part-skim mozzarella cheese, shredded (divided); 3 tablespoons parmesan cheese, grated (Kraft Reduced Fat preferred); ½ cup spaghetti sauce; 6 tablespoons spaghetti sauce; 3 tablespoons quick-cooking oats; 1 teaspoon italian seasoning; ¼ teaspoon salt (optional); ¼ teaspoon black pepper; 1 lb ground turkey breast (Shady Brook Farms preferred) or 1 lb ground chicken breast (Shady Brook Farms preferred)

Servings: persons

¼ cup egg substitute (Egg Beaters)
1 large yellow onion, finely chopped
1 small red pepper, finely chopped
¾ cup part-skim mozzarella cheese, shredded (divided)
3 tablespoons parmesan cheese, grated (Kraft Reduced Fat preferred)
½ cup spaghetti sauce
6 tablespoons spaghetti sauce
3 tablespoons quick-cooking oats
1 teaspoon italian seasoning
¼ teaspoon salt (optional)
¼ teaspoon black pepper
1 lb ground turkey breast (Shady Brook Farms preferred) or 1 lb ground chicken breast (Shady Brook Farms preferred)

1
["Preheat oven to 350F; Coat 6 jumbo muffin cups with PAM.", "In a large bowl, combine the egg substitute, onion, red pepper, oats, Italian seasoning, salt, pepper, 1/2 cup of the mozzarella, 1/2 cup of the spaghetti sauce, 2 tablespoon of the Parmesan.", "Crumble raw ground turkey or chicken breast meat over the mixture and mix well; fill the 6 jumbo muffin tins with this mixture.", "Bake for 20 minutes and drain; Top EACH loaf with 1 tablespoon of the spaghetti sauce, 2 teaspoons of the mozzarella and 1/2 teaspoon of the Parmesan.", "Bake 5-10 minutes or until a meat thermometer, placed in the center of each ""muffin"" reads 165F and cheese is melted.", "Let stand for 5 minutes before removing from the pan; Serve the loaves with extra spaghetti sauce on the side.", "NOTE: excellent candidate for OAMC; freeze after step 3; when ready, thaw 24 hours in advance in refrigerator; then continue from step 4."]

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup egg substitute (Egg Beaters), 1 large yellow onion, finely chopped, 1 small red pepper, finely chopped, ¾ cup part-skim mozzarella cheese, shredded (divided), and more.

Yes, Mini Turkey Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey Meat Loaves

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