Hacienda Chicken Recipe

Name: Hacienda Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Spanish green olives; 2 Tbsp. oleo; 1/2 c. chopped onion; 1 (16 oz.) can tomatoes; 1 c. water; 1/2 c. chopped green pepper; 1 (2 1/2 oz.) can sliced mushrooms; 1 clove; 1 tsp. paprika; 1 Tbsp. chopped parsley; 1 Tbsp. salt; 1/4 tsp. pepper; 1 cut up chicken; 1 c. uncooked rice

Servings: persons

1/2 c. Spanish green olives
2 Tbsp. oleo
1/2 c. chopped onion
1 (16 oz.) can tomatoes
1 c. water
1/2 c. chopped green pepper
1 (2 1/2 oz.) can sliced mushrooms
1 clove
1 tsp. paprika
1 Tbsp. chopped parsley
1 Tbsp. salt
1/4 tsp. pepper
1 cut up chicken
1 c. uncooked rice

1
Melt oleo in heavy skillet or kettle.
2
Add onion; cook until lightly browned.
3
Add tomatoes, water, green pepper, mushrooms and liquid, clove, parsley, paprika, salt and pepper.
4
Cut chicken in serving pieces; add to ingredients in kettle.
5
Cover; bring to boil.
6
Reduce heat and simmer for 1 hour.
7
Add rice and olives; continue cooking until rice is done and chicken is tender (2 fryers are nice to use).

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Spanish green olives, 2 Tbsp. oleo, 1/2 c. chopped onion, 1 (16 oz.) can tomatoes, and more.

Yes, Hacienda Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hacienda Chicken

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