Barbecue Meatballs Ii Recipe Recipe

Name: Barbecue Meatballs Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb grnd beef; 1 c. bread crumbs; 1 tsp garlic pwdr; 2 pkt onion soup mix; 2 tsp Worcestershire sauce; 2 x Large eggs; 2 x onions minced; 2 can tomato paste (12 ounces total); 2 x cloves garlic chopped; 1/4 c. Worcestershire sauce; 1/4 c. red wine vinegar; 1/2 c. brown sugar; 1/2 c. sweet pickle relish; 1/2 c. beef broth; 2 tsp salt; 2 tsp dry mustard

Servings: persons

2 lb grnd beef
1 c. bread crumbs
1 tsp garlic pwdr
2 pkt onion soup mix
2 tsp Worcestershire sauce
2 x Large eggs
2 x onions minced
2 can tomato paste (12 ounces total)
2 x cloves garlic chopped
1/4 c. Worcestershire sauce
1/4 c. red wine vinegar
1/2 c. brown sugar
1/2 c. sweet pickle relish
1/2 c. beef broth
2 tsp salt
2 tsp dry mustard

1
Combine first 6 ingredients and mix well.
2
Shape into meatballs and brown in a skillet with 1 Tbsp.
3
of oil.
4
Drain on paper towels.
5
Add in all sauce ingredients to crock pot and stir well.
6
Add in meatballs and cook, covered, on LOW for 5 to 6 hrs (HIGH for 2 to 3 hrs).
7
Serve from the crock pot.
8
This recipe yields about 60 meatballs.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb grnd beef, 1 c. bread crumbs, 1 tsp garlic pwdr, 2 pkt onion soup mix, and more.

Yes, Barbecue Meatballs Ii Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Meatballs Ii Recipe

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