Barbecue Meatballs Crockpot Recipe

1. 1

   Combine chili sauce, grape jelly and mustard in slow cooker.

2. 2

   Stir well and cover.

3. 3

   Cook on HIGH while preparing meatballs.

4. 4

   Combine remaining ingredients thoroughly.

5. 5

   Shape into 30 small meatballs.

6. 6

   Place on broiler rack or possibly in baking pan.

7. 7

   Bake in preheated 400 degree oven for 15 to 20 min; drain well.

8. 8

   Add in meatballs to sauce in slow cooker and stir well to coat.

9. 9

   Cover and cook on LOW for 6 to 10 hrs.

10. 10

    Serve on wooden picks as appetizers.

11. 11

    To serve as main dish, shape meat mix into larger meatballs and cook as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.