Porcupine Meatballs

1. 1

   Combine egg and 1/4 cup soup.

2. 2

   Stir in rice, onion, parsley flakes, 1/2 teaspoon salt and 1/8 teaspoon pepper.

3. 3

   (Put some Worcestershire sauce in meat mixture, also).

4. 4

   Add meat and mix well.

5. 5

   Shape into balls.

6. 6

   Place in a 10-inch skillet.

7. 7

   Mix remaining soup with Worcestershire sauce and 1/2 cup water.

8. 8

   Pour over meatballs.

9. 9

   Bring to a boil.

10. 10

    Reduce heat; cover and simmer 35 to 40 minutes.

11. 11

    Turn over halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.