Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless round steak; 2 Tbsp. vegetable oil; 1 c. hot water; 1 tsp. molasses; 1/2 tsp. ground ginger; 2 Tbsp. soy sauce; 1/8 tsp. garlic powder; 1/4 tsp. salt; 1 medium onion, sliced; 2 medium green peppers, sliced; 1 Tbsp. cornstarch; 1/4 c. water

Servings: persons

2 lb. boneless round steak
2 Tbsp. vegetable oil
1 c. hot water
1 tsp. molasses
1/2 tsp. ground ginger
2 Tbsp. soy sauce
1/8 tsp. garlic powder
1/4 tsp. salt
1 medium onion, sliced
2 medium green peppers, sliced
1 Tbsp. cornstarch
1/4 c. water

1
Partially freeze steak; slice diagonally across the grain into 3 x 1/2-inch strips.
2
Cook steak in vegetable oil, stirring frequently until brown.
3
Combine 1 cup water, soy sauce, molasses, ground ginger, garlic and salt; mix well and pour over steak. Cover and simmer for 30 minutes.
4
Add onion; cover and simmer for 15 minutes.
5
Add green peppers; cover and simmer for 10 minutes. Combine 1/4 cup water with cornstarch; add to steak and cook on medium heat, stirring until smooth and thickened.
6
Serve over cooked rice.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless round steak, 2 Tbsp. vegetable oil, 1 c. hot water, 1 tsp. molasses, and more.

Yes, Pepper Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak And Rice

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