Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 c. soft bread crumbs; 1 tsp. salt; dash of black pepper; 1 1/2 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1/2 c. water; 1 Tbsp. sugar; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. catsup

Eats Now Editorial Team · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with ground beef, bread crumbs, salt, black pepper, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. soft bread crumbs
1 tsp. salt
dash of black pepper
1 1/2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/2 c. water
1 Tbsp. sugar
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. catsup

1
Mix first 5 ingredients and shape into meatballs.
2
Place in a baking dish.
3
Mix remaining ingredients and pour over the meatballs; bake for 45 minutes in 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. soft bread crumbs, 1 tsp. salt, dash of black pepper, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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