How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stacks?

You need 5 ingredients. The key ingredients include: 6 large field mushrooms, 50 g blue cheese, 1 tablespoon sunflower seeds, 2 sprigs flat leaf parsley, and more.

Is Mushroom Stacks suitable as meat & poultry?

Yes, Mushroom Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stacks Recipe

Name: Mushroom Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large field mushrooms; 50 g blue cheese; 1 tablespoon sunflower seeds; 2 sprigs flat leaf parsley; 2 slices shoulder bacon

Mushroom Stacks – a delicious recipe with mushrooms, blue cheese, sunflower seeds, parsley, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large field mushrooms
50 g blue cheese
1 tablespoon sunflower seeds
2 sprigs flat leaf parsley
2 slices shoulder bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dried Beef Chicken Casserole
Grilled Ham Steak
Smoked Sausage Casserole
All Season Rice

Mushroom Stacks

How did you like this recipe?

Frequently Asked Questions