Try this homemade Mushroom Stacks recipe the whole family will love. Made with mushrooms, blue cheese, sunflower seeds and parsley. Easy step-by-step in…
This Mushroom Stacks relies on simple, everyday ingredients such as large field mushrooms, blue cheese, sunflower seeds and sprigs flat leaf parsley. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026