How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Wild Rice Bake?

You need 10 ingredients. The key ingredients include: 1 (12-ounce) package sage-seasoned pork sausage, 3/4 cup uncooked wild rice, 3/4 cup uncooked brown rice, 1 rib (1/2 cup) celery, sliced, and more.

Is Sausage & Wild Rice Bake suitable as meat & poultry?

Yes, Sausage & Wild Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Wild Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Wild Rice Bake Recipe

Name: Sausage & Wild Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package sage-seasoned pork sausage; 3/4 cup uncooked wild rice; 3/4 cup uncooked brown rice; 1 rib (1/2 cup) celery, sliced; 1 small (1/2 cup) onion, chopped; 1 small (1/2 cup) red bell pepper, chopped; 1 cup sliced fresh mushrooms; 2 (14-ounce) cans chicken broth; 1/2 teaspoon pepper; 1/2 cup sour cream

Try this homemade Sausage & Wild Rice Bake recipe the whole family will love. Made with pork sausage, wild rice, brown rice and celery. Easy step-by-ste…

This Sausage & Wild Rice Bake relies on simple, everyday ingredients such as uncooked wild rice, uncooked brown rice, rib (1/2 cup) celery, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Wild Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions