Mozzarella Tomato Chicken Recipe

Name: Mozzarella Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts; 7 garlic cloves, diced; 4 small tomatoes, diced; lots fresh basil, chopped; 1 1/2 cups fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin; 1/4 cup balsamic vinegar; 1 egg; 1 dash milk; 1/2 cup breadcrumbs; 1/2 cup tomato sauce; 1 pinch sea salt; pepper

Servings: persons

5 boneless chicken breasts
7 garlic cloves, diced
4 small tomatoes, diced
lots fresh basil, chopped
1 1/2 cups fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin
1/4 cup balsamic vinegar
1 egg
1 dash milk
1/2 cup breadcrumbs
1/2 cup tomato sauce
1 pinch sea salt
pepper

1
Preheat oven to 475.
2
Combine garlic, tomato, basil, 1 cup ,mozzarella, balsamic vinegar, salt, and pepper in a small bowl.
3
Cut a slit in the side of chicken breasts and fill with mixture.
4
make an eggwash with the egg and milk.
5
roll breasts in eggwash.
6
roll breasts in bread crumbs.
7
Bake for 45 minutes.
8
remove and spoon tomato sauce, and remaining cheese over breasts.
9
bake until cheese is bubbly.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 boneless chicken breasts, 7 garlic cloves, diced, 4 small tomatoes, diced, lots fresh basil, chopped, and more.

Yes, Mozzarella Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Tomato Chicken

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