How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1/3 cup Italian seasoned breadcrumbs, 1/4 cup grated parmesan cheese, 6 boneless chicken breasts, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1/3 cup Italian seasoned breadcrumbs; 1/4 cup grated parmesan cheese; 6 boneless chicken breasts; salt; pepper; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 4 ounces finely chopped ham (sandwich slices chopped are fine)

Try this homemade Chicken Florentine recipe the whole family will love. Made with Italian seasoned breadcrumbs, parmesan cheese, chicken breasts and sal…

This Chicken Florentine relies on simple, everyday ingredients such as italian seasoned breadcrumbs, grated parmesan cheese, boneless chicken breasts and salt. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions