Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1/3 cup Italian seasoned breadcrumbs; 1/4 cup grated parmesan cheese; 6 boneless chicken breasts; salt; pepper; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 4 ounces finely chopped ham (sandwich slices chopped are fine)

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
1/3 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
6 boneless chicken breasts
salt
pepper
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
4 ounces finely chopped ham (sandwich slices chopped are fine)

1
Drain spinach well between paper towels and set aside.
2
Combine breadcrumbs, Parmesan cheese and a pinch of salt and pepper. Dredge chicken in breadcrumb mixture and place in a lightly greased 11 x 7 baking dish.
3
Saute onion and garlic in butter in a skillet over medium heat stirring until onion is tender. Add flour, stirring, cook for 1 minute. Gradually add milk and continue stirring until sauce is boiling and bubbly.
4
Add spinach, ham and a pinch of salt and pepper. Cook until throughly heated. Pour sauce over chicken breats. Bake uncovered at 350 degrees for 45 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1/3 cup Italian seasoned breadcrumbs, 1/4 cup grated parmesan cheese, 6 boneless chicken breasts, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine

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