Barbecue Meat Balls

Name: Barbecue Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. soft bread crumbs; 1/2 c. milk; 1 lb. ground meat; 1 tsp. salt; pepper to taste; 1 1/2 Tbsp. Worcestershire sauce; 1/2 bell pepper, chopped; 1/2 c. chopped onion; 1/2 c. water; 1/2 c. catsup; 3 Tbsp. sugar; 1/4 c. vinegar

Eats Now Editorial Team · General

Jump to Recipe

Barbecue Meat Balls – a delicious recipe with bread crumbs, milk, ground meat, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground meat
1 tsp. salt
pepper to taste
1 1/2 Tbsp. Worcestershire sauce
1/2 bell pepper, chopped
1/2 c. chopped onion
1/2 c. water
1/2 c. catsup
3 Tbsp. sugar
1/4 c. vinegar

1
Moisten bread crumbs with milk.
2
Combine with ground meat, salt and pepper.
3
Shape into eight meat balls.
4
Pour into baking dish.
5
Combine remaining ingredients to make sauce.
6
Pour around patties.
7
Set baking dish in oven.
8
Bake at 375u00b0 for 45 minutes. (Any leftover may be frozen.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1/2 c. milk, 1 lb. ground meat, 1 tsp. salt, and more.

Yes, Barbecue Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Vegetable Stock
Melty Feta and Roasted Red Pepper Sandwiches
Dante's Downfall
Vegetable Stock

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy