How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Daikon Relish?

You need 7 ingredients. The key ingredients include: 2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices, 2 teaspoons sea salt, 8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks, 2/3 cup unseasoned rice vinegar, and more.

Is Cucumber-Daikon Relish suitable as general?

Yes, Cucumber-Daikon Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber-Daikon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Daikon Relish Recipe

Name: Cucumber-Daikon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices; 2 teaspoons sea salt; 8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks; 2/3 cup unseasoned rice vinegar; 2/3 cup sugar; 1 tablespoon minced fresh ginger; 1/8 teaspoon cayenne pepper

Cucumber-Daikon Relish – a delicious recipe with hothouse cucumbers, salt, rice vinegar, sugar, fresh ginger, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 teaspoons sea salt
8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 cup unseasoned rice vinegar
2/3 cup sugar
1 tablespoon minced fresh ginger
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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