Sweet and Sour Onions---Cipolline Agrodolce

1. 1

   In a large, heavy-bottomed saucepan, combine all ingredients, cover, and bring to a boil.

2. 2

   Reduce to a simmer and cook 40 minutes, shaking the pan occasionally so that the onions don't stick to the bottom of the pan.

3. 3

   The onions should be easily penetrated with a paring knife but should not be falling apart.

4. 4

   Remove the lid and continue to cook until the liquid has evaporated and the onions are glossy and dark brown, taking care not to burn.

5. 5

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.